Perfect reproduction of Japanese cuisine mashed potato salad ❗️ Delicious and not fat ~ must-have meal for fat loss

🍒 What I share today is my favorite Japanese cuisine mashed potato salad. Every time I order outside, the portion is too small and I can’t eat enough. Today I decided to make it myself at home. It turned out to be so simple, and the taste and taste are not worse than those bought. You can make it when you want to eat it, and you can eat mashed potatoes freely! Friends who like mashed potatoes must try it❗️

💞 💞 ✨ Food ingredients ✨

Potatoes, carrots, eggs, cucumbers, onions, yogurt, salad dressing, black pepper 💞 💞

Steps ✨

1. Peel and cut potatoes and carrots into cubes, steam them until cooked, cook the eggs, and let them cool for later use

2. Shred onion and cucumber slices, add appropriate amount of salt and marinate for 10 minutes, squeeze out the water

3. Crush potatoes, carrots, eggs + cucumber ➕ onion ➕ diced sausage, add two spoons of yogurt and an appropriate amount of salad dressing, mix well, and sprinkle with black pepper 💞 💞
   
   ✨Tips✨ If you can’t finish eating, you can seal it and put it in the refrigerator for two or three days, or make it into a sandwich.