How to make sweet and sour pork? Sweet and sour pork tenderloin recipe

The practice of sweet and sour pork tenderloin, one of the classic Chinese dishes

Ingredients for Sweet and Sour Pork:

Tenderloin 200g white sesame seeds
A bowl of rice Cornstarch (wrapped tenderloin) appropriate amount
Tenderloin marinade: a little salt, a little white pepper
1 spoon of cooking wine 1 egg
1 spoon of starch Sauce: 3 spoons of water
2 spoons of white vinegar 1 spoon of light soy sauce
4 tsp tomato paste 2 tsp sugar
Starch 1 spoon Edible oil amount

The practice of sweet and sour pork

step 1

tenderloin cut into strips

step 2

put a pinch of salt

step 3

put a little white pepper

step 4

Put a spoonful of cooking wine

step 5

put an egg

step 6

Put a spoonful of starch, then stir evenly and marinate for half an hour

step 7

Now make the sauce, 3 tablespoons of water

Step 8

Put 2 spoons of white vinegar

step 9

Put 1 scoop of light soy sauce

Step 10

Put 4 spoons of tomato paste

Step 11

Put 2 spoons of sugar

Step 12

put a spoonful of starch

Step 13

Stir well and set aside

Step 14

After pickling, coat with starch

Step 15

Heat the oil in the pan, put in the tenderloin and fry for 4 minutes, remove

Step 16

Return to the pan and fry for another minute

Step 17

Leave the bottom oil in the pot, pour in the sauce, cook until bubbling and turn off the heat

Step 18

Pour in the tenderloin and stir-fry to coat the tenderloin with the sauce

Step 19

Sprinkle with white sesame

Step 20

Completed successfully. sweet and sour appetizer

Step 21

Super tasty with rice