Good taste is really good

Hello everyone! If you have time, make a delicious purple rice and taro mash cheese brick for her (him)! Sweet and soft, guaranteed to fall in love with one bite.



🎀1. Soak 200g of purple rice + 120g of glutinous rice for 30 minutes, wash and steam in a rice cooker. (Don’t add too much water, it’s almost 0.5cm below the rice) Add 30g of sugar, 25g of condensed milk, and 15g of butter while it’s hot, and stir well.

🎀2. 300g Lipu taro, boiled and steamed (about 25 minutes), add 20g white sugar, 20g condensed milk, 8g purple sweet potato powder, 5g butter, 50g pure milk while hot, and stir until smooth.

🎀3. Thaw 280g of cream cheese at room temperature, add 20g of white sugar, and stir until smooth.

🎀4. Put a layer of plastic wrap on the bottom of the mold (or directly put it in a fresh-keeping box), first spread a layer of purple rice, press it flat, then spread a layer of taro paste, press it flat, then spread a layer of cream cheese, smooth it, and finally spread it A layer of purple rice, pressed flat. A milky, glutinous purple rice and taro cheese brick is the best. Wrap a few more in plastic wrap and store in the refrigerator. It can also be used as an afternoon tea dessert.