Scented Tea for Beauty and Slimming

Cassia seed clears the liver and improves eyesight, moistens the intestines and laxes the bowels, combined with rose for beauty and beauty and hawthorn for appetizing, it can not only help digestion but also reduce fire

Ingredients for Scented Tea
Ripe cassia seeds 6g Rose petals 6
Hawthorn slices 3 pieces

The practice of scented tea

step 1
all materials.

step 2
Place in a strainer.

step 3
Rinse well under clean water.

step 4
Put it in a teapot, boil for five or six minutes after boiling, and then soak for two or three minutes.

step 5
Ready to pour into a glass and drink.

Culinary Tips for Scented Tea
Cassia seeds should not be boiled for a long time. This scented tea promotes digestion, clears the liver and improves eyesight, beautifies the skin, but it is not suitable for those with spleen and stomach deficiency.
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