Japanese Fatty Beef Rice

Hello, babies 🔆
Today I will share a super delicious Japanese-style fat beef rice ✅Tender, tasty and juicy, it is really amazing when served with soft-boiled egg bibimbap, one bite is full of happiness! The method is simple.

Materials
Fat beef 200g
onion half
1 scoop light soy sauce
1 tsp oyster sauce
Cooking wine 1 spoon
Appropriate amount of salt
Sugar Appropriate amount
dark soy sauce half spoon
Starch 1 spoon
1 egg

1.💞💞start~ The rich sauce is mixed with rice, and there are large pieces of fat beef, so beautiful…

2.Make a sauce: add a spoonful of light soy sauce + half a spoonful of dark soy sauce + a spoonful of oyster sauce + a spoonful of cooking wine + appropriate amount of salt and sugar + a spoonful of starch + half a bowl of water, stir well and set aside

3.Put the fat beef rolls in the pot and blanch until the color changes, take them out, heat the oil in the pan, add shredded onion and fry until soft, add the fat beef rolls, pour in the sauce and stir fry evenly, cook until the soup is thick
Fry a soft-boiled egg, put the beef on the rice 🍚, and sprinkle a little black sesame seeds!

4.Finished image