The practice of bibimbap
main ingredient
Rice + pork belly 100g
Accessories
Half a carrot, 2 shiitake mushrooms, 1 soybean sprout, 50 grams of spinach, 2 eggs, 1 spoon of Korean chili sauce, a little cooking oil
The practice of bibimbap
- Ingredients needed: rice, carrots, soybean sprouts, spinach, sterile eggs, Korean spicy sauce.
2.Remove the roots of the soybean sprouts and blanch them in water for about three minutes.
3.After cooling, squeeze out the water, season with a little salt and sesame oil and mix well (if you like MSG, you can add some MSG).
4.Cut the spinach into sections and blanch in water (put a little salt and oil in the water).
5.Throw it in the cold and squeeze out the water, mix it with a little salt and sesame oil (you can add MSG, I didn’t add it).
6.Shred the carrots, fry until soft, sprinkle with a little salt and black pepper to adjust the base flavor.
7.Fry the sterile eggs until set.
8.Stone pot or casserole, with sesame oil on the walls.
9.Pour in the rice.
10.Lay out a variety of vegetables.
11.Put the fried egg on top.
12.Finally, put some Korean spicy sauce.
13.Turn on the minimum fire, and there will be a sizzling sound for 1-2 minutes.Spicy, delicious, simple and quick bibimbap is ready